How to make American pancakes without yeast? It's a question that goes through many cooks' minds!
American pancake is a delicious and easy-to-make dish, ideal for breakfast or an afternoon snack. However, we often don't have yeast at home to make this recipe. But don't worry, it's possible to make American pancakes without yeast and still get a tasty and fluffy result. In this post, I will give you step-by-step instructions for this practical and quick preparation.
The secret to making American pancakes without yeast is to use other ingredients to give the same consistency and lightness to the dough. Let's check out what they are?
Needed ingredients
- 1 cup wheat flour
- 1 tablespoon of sugar
- 1 egg
- 1 cup of milk
- 1 tablespoon of oil or melted butter
- A pinch of salt
It is worth remembering that these ingredients are for a portion of small pancakes, if you want to make a larger quantity, simply increase the proportions of the ingredients by the same proportion.
How to make American pancakes without yeast – Preparation method
1. In a container, mix the wheat flour and sugar. Then add the egg and milk and mix well until you obtain a homogeneous dough.
2. Add the oil or melted butter to the dough and mix again.
3. Finally, add a pinch of salt and mix well.
4. Heat a non-stick frying pan over medium heat and add a little of the dough, making circular movements so that it spreads over the entire surface of the pan.
5. Let the dough cook for about 2 minutes or until the edges start to come away from the pan.
6. Using a spatula, gently flip the pancake and let it cook for another 1 minute on the other side.
7. Repeat this process until the dough is finished, always remembering to grease the pan with a little butter or oil with each new pancake.
That's it, now just serve the pancakes with your favorite accompaniment, such as honey, jam, fruit or chocolate. You will definitely have a delicious and fluffy American pancake without the need for yeast.
Tips to make your pancakes even tastier
- To obtain a lighter dough, you can replace the milk with natural yogurt.
- If you prefer, you can add a teaspoon of vanilla extract to the dough to add a touch of aroma and flavor.
- Add a tablespoon of cornstarch to the batter to make it thicker and prevent the pancakes from falling apart when flipping.
- Make sure the frying pan is well heated before adding the dough, this way the pancakes will be more golden and with charming marks.
See also: “ Learn how to make American pancakes without eggs”
In conclusion – How to make American pancakes without yeast
Making American pancakes without yeast may seem like a challenge, but with this simple and practical recipe, you can get an equally tasty and fluffy result. Just follow the step by step and use the correct ingredients to get the right dough.
In addition, the extra tips can make your pancakes even more delicious and special. Now just get your hands dirty and enjoy this delicious treat at any time of your day!
