How to make fluffy carrot cake in a blender? Who doesn't love this dessert, right? What if we told you that it was possible to make an incredible carrot cake without messing up a lot of dishes and just using a blender? Yes, it is possible and we will teach you the step by step of this wonderful recipe. So, grab your blender and let's go!
How to make fluffy carrot cake in the blender – List of ingredients
- 3 medium carrots, peeled and chopped
- 3 eggs
- 1 cup (tea) oil
- 2 cups of sugar
- 2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- 1 pinch of salt
Preparation mode
- 1. Start by preheating the oven to 180°C and greasing a round pan with butter and wheat flour.
- 2. Then add the chopped carrots to the blender and blend until you get a homogeneous mixture.
- 3. Add the eggs, oil and sugar and beat again until everything is well mixed.
- 4. With the blender still running, add the wheat flour little by little and continue beating until the dough is smooth and free of lumps.
- 5. Lastly, add the baking powder and beat quickly just to incorporate it into the dough.
- 6. Pour the cake batter into the previously greased pan and bake for approximately 40 minutes or until a skewer inserted into it comes out clean.
- 7. Remove the cake from the oven, let it cool and, if you want, sprinkle icing sugar on top to decorate.
Tips to make the cake even cuter
– Sift the wheat flour before putting it in the blender to avoid lumps in the dough.
– Always use chemical baking powder for cakes, as it activates with the heat of the oven and helps to make the dough lighter and fluffier.
– Do not open the oven during the baking process, this could compromise the rise and texture of the cake.
– If you want, you can add a pinch of cinnamon powder to the dough to give your carrot cake a special flavor.
– Don't knead the dough for too long, this can make it heavy and lumpy. Beat just until the ingredients are incorporated.
Coverage suggestion
Now that you know how to make fluffy carrot cake, how about a delicious and easy-to-make topping suggestion?
Ingredients:
– 1 can of condensed milk
– 100g semi-sweet chocolate
– 1 tablespoon of butter
Preparation method:
1. In a pan, mix the condensed milk, chocolate and butter.
2. Cook over low heat, stirring constantly, until the chocolate melts and the mixture begins to come away from the bottom of the pan.
3. Turn off the heat and cover the cake with the still hot frosting.
In conclusion- How to make fluffy carrot cake in a blender
As we have seen, making a fluffy and delicious carrot cake can be much simpler than we imagine. With just a few ingredients and the use of a blender, you can prepare an incredible cake for any occasion. So, don't waste any more time and try this recipe at home. I'm sure everyone will love it and repeat it!
