If you're a fan of breakfast with an American touch, you've certainly tried the famous American pancakes. This meal option is known for its fluffy and soft dough, as well as being versatile and allowing for different combinations with fruits, syrups and side dishes. Would you like to see how to make American pancakes at home? So keep reading this post.
Dough ingredients
To make American pancakes, you will need:
- 2 cups of wheat flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 eggs
- 1 and a half cups of milk
- 2 tablespoons melted butter
- Drops of vanilla essence (optional)
American pancakes – Preparation method
1. In a bowl, mix the wheat flour, sugar, baking powder and salt.
2. In another bowl, beat the eggs with a fork or whisk and add the milk, melted butter and vanilla essence (if preferred). Mix well.
3. Then, add the liquid mixture to the dry ingredients and stir with a whisk or fork until the dough is homogeneous. Be careful not to overmix as this can make the dough heavy.
4. Heat a non-stick frying pan over medium heat and, when it is hot, pour in about ¼ cup of batter. Spread the dough with a spatula so that it is even and let it cook for about 2 minutes on each side, or until golden.
5. Repeat the process until all the dough is used up.
Follow-up options:
American pancakes are versatile and allow for a variety of side dishes. Here are some suggestions:
- Honey and fresh fruits
- Chocolate sauce and strawberries
- Peanut butter and banana
- Hazelnut cream and chopped chestnuts
- Red fruit jelly and whipped cream
Tips and tricks:
To guarantee perfect American pancakes, here are some tips and tricks:
- Do not overmix the dough, this can leave it heavy and with air bubbles.
- To ensure a lighter batter, leave the egg whites until stiff and add them to the mixture before placing them in the pan.
- Wait until the frying pan is very hot before pouring in the batter, this ensures that the pancakes are fluffy.
- To know the right point to flip the pancake, keep an eye on the bubbles that form in the dough. When they are popping, it's time to flip.
- To make designs on the dough, use a tube or pastry bag with the dough inside and move it over the hot frying pan.
- If you want to store and serve the pancakes at another time, let them cool before placing them in a tightly sealed plastic bag. When ready to consume, simply heat for a few seconds in the microwave.
Conclusion:
Now that you've learned how to make American pancakes at home, just get your hands dirty and enjoy this delicious and versatile breakfast option. Remember to use the accompaniments and tips you like most and try new combinations. In addition to being practical and easy to make, these pancakes are also great for bringing the family together for a special breakfast. Surprise everyone with your cooking skills and good appetite!
Follow pavirada.com for more cooking tips!
